Pennygate Lodge restaurant showcases the very best of Mull’s wonderful rich larder

restaurant menu

Showcasing the very best that Mull has to offer.

The Pennygate Restaurant is open to residents and non residents Tuesday to Saturday evenings 6pm to 9pm (closed Sunday & Monday evenings). Booking is essential - click here to book.

See our sample dinner menu below;
please note that our menu changes on a daily basis.

DINNER MENU
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Amuse-bouche & Home Baked Bread

STARTERS

Ham Hock Terrine with Arran Mustard, Garden Salad, Pickles & Kraut £12

Inverlussa Mussels, Tobermory Smoked Trout, Fennel & Whisky Cask Cider £14

Charred Leeks, Broccoli, Romesco with Herb & Spiced Almonds £12

MAINS

Rossal Estate Beef with Roots, Greens, Smoked Potatoes & Blackberry Jus £31

Sea Trout with Pea Risotto, Courgette, Dill & Samphire £32

Beetroot, Quinoa, Cavalo Nero with Wild Garlic Yarg & a Slow Cooked Egg £26

DESSERTS

Warm Apricot Pudding with Vanilla Parfait & Caramel £10

Mull Mess with Hibiscus, Lemon Balm & Borage £10

Chocolate Cheesecake with Scottish Berries & Meadow Sweet £10

CHEESE

Scottish Cheese Board with Seaweed Chutney & Oat Cakes £16

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Please advise of any allergies/dietary requirements prior to ordering. If you have any questions about any of our dishes, please feel free to ask. Note that our kitchen works with all major allergens.

What a fabulous place to stay! Super comfortable accommodation - our bedroom and ensuite had stunning views over the water, a lovely king-size bed and copious hot water for bath and shower.

The cooked breakfasts were delicious and set us up for a day exploring Mull. Dinner at the restaurant was a real treat, starting with a local G&T in the lounge. Thank you Fiona & Tony, our stay was perfect!