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Exquisite guesthouse accommodation and delightful small restaurant at Craignure, on the Isle of Mull, Scotland

restaurant menu

Showcasing the very best that Mull has to offer.

The Pennygate Restaurant will re-open in spring 2024 to residents and non residents for breakfasts, lunches - including Sunday lunches - and evening meals. Check opening hours and book here.

See our 2023 sample dinner menu below.

DINNER MENU

STARTERS

Inverlussa Langoustine

Treshnish Crab – Aubergine – Bisque

Isle of Mull Scallops

Mint and Pea Puree – Stornoway Black Pudding – Pancetta

Inverlussa Mussels

Chardonnay – Syboes – Garlic – Cream

Double Baked Elrick Soufflé

Red Pepper Puree – Pickled Walnut – Beetroot

MAINS

Glengorm Beef

Fillet and Blade – Pomme Puree – Wild Mushroom Fricassee – Merlot Jus

Highland Venison

Dauphinoise Potatoes – Butternut – Asparagus – Five Spiced Marsala

Gigha Halibut

Haricot Beans – Tender Stem Broccoli – Seaweed Beurre Blanc

Treshnish Lobster (£8 supplement)

Cooked to your preference grilled or Thermidor

Chargrilled Scottish Beef: Fillet Steak 8oz (£6 supplement) / Sirloin 8oz / Rib Eye 8oz

Chunky Chips – Mushroom – Tomato – Onion Rings –Peppercorn or Dianne Sauce

Pithivier

Butternut Squash – Aubergine – Spiced Puy Lentil

DESSERTS

Rosemary and Pear

Puff Pastry – Salted Caramel – Vanilla Pod Ice Cream

Chocolate Pavé

Citrus Clotted Cream – Hazelnut and Shortbread Crumble – Berries

Caramelised Custard

Fruit and Nut Biscotti – Crème Fraîche

White Chocolate and Malibu Ice cream

Mixed Berries – Chocolate Ganache

Isle of Mull Cheese Board to share (£5 supplement)

Arran Oaties – Chutney – Grapes – Celery

Three courses £50

Before ordering, please advise your server if you have any food allergies or intolerance.

By far the best food we experienced during our week and 6 hotels. If you visit the Isle of Mull. Don’t miss out.

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Exquisite guesthouse accommodation and delightful small restaurant at Craignure, on the Isle of Mull, Scotland
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