Pennygate Lodge restaurant showcases the very best of Mull’s wonderful rich larder

restaurant menu

Showcasing the very best that Mull has to offer.

The Pennygate Restaurant is open to residents and non residents Tuesday to Saturday evenings 6pm to 9pm (closed Sunday & Monday evenings). Booking is essential - click here to book.

See our sample dinner menu below.

DINNER MENU

STARTERS

Glengorm Venison Carpaccio, Rhubarb Relish, Pickled Radish & Crushed Almonds

Tobermory Smoked Rainbow Trout, Caper Gremolata, Tartar & Oat Cakes

Isle of Mull Scallops, Langoustine Bisque, Spring Onion & Ginger

Charred Leeks, Hebridean Blue, Hazelnuts, Pickled Mustard Seeds & Dressed Garden Salad

MAINS

Isle of Mull Day Boat Fish with Inverlussa Miso Mussels, Edamame, Sweetcorn & Wild Garlic

Slow braised Glengorm Hogget, Baby Potatoes, Spring Greens & Hogget Jus

Harissa Roasted Cauliflower, Romesco, Roasted Radish, Pickled Shallots, Toasted Almonds, Pomegranate & Tahini Dressing (Vegan)

DESSERTS

Lemon Tart, Raspberry, Pistachio & Garden Mint

Date & Chocolate Cake, Whisky Caramel & Ginger Ice Cream (GF)

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Please advise of any allergies/dietary requirements prior to ordering. If you have any questions about any of our dishes, please feel free to ask. Note that our kitchen works with all major allergens.

Had the most wonderful stay at the Pennygate! Our room was incredibly cozy and the breakfast was divine! Highly recommend getting the room with the bathtub, the view is simply stunning!