Showcasing the very best that Mull has to offer.

DINNER MENU

STARTERS

Inverlussa Langoustine

Treshnish Crab – Aubergine – Bisque

Isle of Mull Scallops

Mint and Pea Puree – Stornoway Black Pudding – Pancetta

Inverlussa Mussels

Chardonnay – Syboes – Garlic – Cream

Double Baked Elrick Soufflé

Red Pepper Puree – Pickled Walnut – Beetroot

MAINS

Glengorm Beef

Fillet and Blade – Pomme Puree – Wild Mushroom Fricassee – Merlot Jus

Highland Venison

Dauphinoise Potatoes – Butternut – Asparagus – Five Spiced Marsala

Gigha Halibut

Haricot Beans – Tender Stem Broccoli – Seaweed Beurre Blanc

Treshnish Lobster (£8 supplement)

Cooked to your preference grilled or Thermidor

Chargrilled Scottish Beef: Fillet Steak 8oz (£6 supplement) / Sirloin 8oz / Rib Eye 8oz

Chunky Chips – Mushroom – Tomato – Onion Rings –Peppercorn or Dianne Sauce

Pithivier

Butternut Squash – Aubergine – Spiced Puy Lentil

DESSERTS

Rosemary and Pear

Puff Pastry – Salted Caramel – Vanilla Pod Ice Cream

Chocolate Pavé

Citrus Clotted Cream – Hazelnut and Shortbread Crumble – Berries

Caramelised Custard

Fruit and Nut Biscotti – Crème Fraîche

White Chocolate and Malibu Ice cream

Mixed Berries – Chocolate Ganache

Isle of Mull Cheese Board to share (£5 supplement)

Arran Oaties – Chutney – Grapes – Celery

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Three courses £50

Before ordering, please advise your server if you have any food allergies or intolerance.