Local Mull produce is at the heart of what we do.
Our passion is to showcase the very best of Mull’s wonderful rich larder. Our island suppliers are some of the most dedicated and inspiring producers in Scotland, providing us with the freshest seafood, meats of the highest quality and award winning cheese.
Reflecting our passion, Pennygate's talented Chef takes this fantastic local produce, together with herbs and leaves from the Lodge's own garden, to create a menu which changes daily and through the seasons, a showcase for Mull's finest.
So, overlooking the garden and bay, your table awaits, ready for you to enjoy our classic Scottish cuisine in the tranquil and unhurried atmosphere of the beautifully restored dining room.
Before you dine you may wish to enjoy an aperitif in the lounge or garden, choosing from a fine selection of Scottish craft gins, sparkling wines or champagne. With your meal, sample our wine list, carefully crafted to complement our dishes. And afterwards, consider rounding off your meal with a wee dram.
By far the best food we experienced during our week and 6 hotels. If you visit the Isle of Mull. Don’t miss out.